Tuesday, January 25, 2011

Crunchy Onion Chicken

This was a recipe given to me by my best friend that is a GREAT go-to recipe

What you need:
Chicken Breast--how ever many you want
Crunchy Fried Onions--one can
1 stick of margarine
1-2 tbs of worshteshire sauce

What to do:
1. Pre Heat Your Oven To 350 degrees.
2. Melt the margarine in the microwave then add the worshy sauce.
3. Crush up one cup at a time of the fried onions. Do not make them crumbs, just make them as even a size as possible.
4. Take your chicken and dip it in the margarine mixture.
5. Push the chicken into the onion to coat on both sides then place in pan.
6. Continue until all chicken is coated. You can pour any left over margarine misture and onions on top of the chicken.
7. Cover and cook aprox 30 minutes or until chicken is done.


**Alternative** You can do this with pork as well. I recommend using lean cuts of pork.

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