Ingredients
4 cups of sugar
1 stick of margarine
1 cup of evaporated milk
1 tbs white vinegar (DO NOT SKIP THIS)
1 tbs white corn syrup
1 7oz jar of marshmallow fluff
2 cups (18oz jar) of smooth peanut butter
Mix the first five together and bring to a rolling boil.
Boil for exactally 9 minutes and remove from the heat
add peanut butter and fluff and mix well. The mixture should be very smooth w/o lumps.
Pour into a lightly buttered pan.
A busy mom's place to find ways to do what you can with what you have. Recipes from staples found in most kitchens along with tips on cooking old school, which saves you money and does not take as much time as you think! Also, parties on a budget, realistic recycling, crafting of course and basic realistic couponing!
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