This is just a simple twist that I put on oven roasted potatoes. I do not include cooking times because that will be dependent on how big your potatoes are and your oven.
7 yellow gold potatoes cut evenly
French Herbs (not a fancy thing...I use McCormick's French Roasting Rub...this is a very inexpensive way to put some serious flavor into your cooking)
Olive Oil
Kosher Salt
Non-Stick Spray
Bacon (chunked and uncooked)
preheat your oven to 400 degrees.
Line your baking sheet with foil and spray with non-stick cooking spray
put your cut potatoes on the pan...do not stack they need to lay flat.
sprinkle kosher salt, herbs and olive oil on the potatoes.
back for about 15 minutes and pull out. Top with bacon very evenly and put back into the oven. Cook until the bacon is done (about another 15 minutes).
A busy mom's place to find ways to do what you can with what you have. Recipes from staples found in most kitchens along with tips on cooking old school, which saves you money and does not take as much time as you think! Also, parties on a budget, realistic recycling, crafting of course and basic realistic couponing!
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