Ingredients
2 lbs boneless chicken breast
1 large box (4 cups) of chicken stock
2 chicken bullion cubes
2 cans cream of chicken soup
1 can of corn
1 can of green beans
1/4 cups of onion flakes
1 tbs onion powder
1 tbs garlic powder
salt and pepper to taste
1/2 tbs basil
pinch of rosemary
2 1/4 cups of Bisquick
2/3 cups of milk
Directions
Rinse chicken and place in the bottom of the cock pot.
Cover with chicken stock (2 cups) and cream of chicken soup
Add onion flakes, 1 bullion cube, onion powder, garlic powder, basil, rosemary and salt and pepper.
Cover and simmer on low setting for 8 hours.
After 7 hours mix the Bisquick and milk. Put 2 cups of chicken stock and 1 bullion cube on the stove. Once it reaches a boil drop the Bisquick mixture into the broth a spoon at a time. Let cook uncovered for 5-7 minutes. Put dumplings and broth into the crock pot. Let cook until it reaches the 7 1/2 hour mark. Add corn and green beans (drained) into the crock pot and cook until it reaches the 8 hour mark.
A busy mom's place to find ways to do what you can with what you have. Recipes from staples found in most kitchens along with tips on cooking old school, which saves you money and does not take as much time as you think! Also, parties on a budget, realistic recycling, crafting of course and basic realistic couponing!
